And a safe and happy Fourth of July to YOU!!! Here's my very favorite Potato Salad recipe:
Boil, then peel 6 large russet potatoes; cube.
Hardboil, then peel 6 fresh eggs; dice.
Chop 4 nice-sized sweet pickles.
Dice a small yellow onion. Put these ingreds in a large bowl, preferably a pretty crockery one!! Dress with this amazing concoction (this is what makes it my fave):
3/4 cup mayo (I use Kraft light)
1/4 cup sugar
1 T sweet pickle vinegar (the secret ingredient)
1/2 t. dry mustard
2 t. prepared mustard
1/2 t. salt. Whisk these ingreds till smooth & creamy. Add to the potato mix in the big bowl and coat everything well. Wait for the raves.
2 comments:
Thanks for the recipe. Looks scrumptious!
Yum! I will definitely try this one. I have everything except the dry mustard.
Post a Comment