1 large sweet yellow onion
1 teaspoon butter
1 teaspoon extra virgin olive oil
1 teaspoon worcestershire sauce
House season (Kosher salt, fresh-ground pepper, garlic powder, onion
1/4 low-sodium cup beef broth
Heat butter, olive oil and worcestershire sauce in a medium skillet
over medium heat. Cut the onion in half, then thinly slice each half.
Add onion slices, separating the layers, into the skillet. Season with
House season and stir well.
Continue cooking the onion over medium heat, stirring every 2-3
minutes, until it starts to turn golden brown and soften. If the slices
begin to stick to the pan or burn, add splashes of beef broth to
moisten. Continue cooking until onions are deep brown and soft, about
30 minutes. WATCH CAREFULLY. If the onions burn, toss out and
start over!!!! Experience speaking here.