Oktoberfests going on around town. Here's a kraut and sausage dish that even my husband, who does not like sauerkraut, loves!
Sausage Bake With Sauerkraut and Apples
In an ovenproof pan saute 1 large onion (quartered and sliced) and 2 lbs. sliced smoked sausage. Add 2 large apples (peeled, cored, diced). Saute 1 more minute. Add
2 cups cider, 1 T apple cider vinegar, 4 T brown sugar, 2 lbs. cold pack sauerkraut (rinsed and drained) and 1/4 t pepper.
Cover and bake at 425 degrees for one hour.