Wednesday, August 21, 2013

More From the Garden

This was my first year to try the patio peppers, a smaller variety of bells.   Love them!   Since sunshine is limited in my tree-filled backyard, the deck is the ideal spot to grow container plants.   There are several peppers turning red in the pot..this was the first one fully turned.   

Another 23 tomatoes brought in this morning so it's back to the stovetop for the bags of yumminess to freeze.   Mmm mmm mmm.....nothing better than fresh garden produce.

1 comment:

Libby said...

Roasted peppers freeze well, too....ans they are SO yummy.